Bambooshoot Pickle

Description

Harvested and traditionally prepared in Limchong GPU, this authentic Bamboo Shoot Pickle is crafted by the Subba and Limbu communities, who have preserved Himalayan food traditions for generations. Made from freshly harvested tender bamboo shoots, the cool mountain climate, clean air, and forest-rich surroundings help develop the shoots’ distinct aroma, natural crunch before fermentation, and earthy flavour unique to the region.

Prepared using age-old fermentation and pickling methods, this bamboo shoot pickle offers a bold, tangy, and deeply savoury taste that pairs perfectly with rice and traditional meals. Naturally fermented, it contains beneficial organic acids and probiotics, supporting digestion and gut health. Every bite delivers authentic flavour, cultural heritage, and handcrafted goodness, bringing the true taste of West Sikkim’s traditional kitchens to your table.