Buckwheat Flour

Description

Harvested and traditionally prepared in Middle Onglop, this wholesome Buckwheat Flour reflects the everyday food traditions of the Khas community. Grown in the cool Himalayan climate with clean air and fertile soil, buckwheat develops a distinct nutty aroma, natural dark colour, and high nutritional value, making it a trusted staple of the region.

Carefully cleaned and finely milled using traditional methods, this buckwheat flour is light, smooth, and easy to work with. Naturally rich in dietary fibre, plant-based protein, and essential minerals, it supports digestion and sustained energy. Every serving delivers purity, nourishment, and authentic regional taste, making it ideal for rotis, pancakes, porridge, and traditional hill-style recipes from West Sikkim.