Large Cardamom

Description

Harvested from the forest-shaded farms of Darap, this premium Large Cardamom is traditionally cultivated by the Subba community, custodians of Himalayan agro-heritage. Grown under natural canopy in a cool, misty climate with rich organic soil, the pods mature slowly, developing a bold size, deep brown colour, and strong smoky aroma that defines true Sikkim cardamom.

Carefully handpicked and traditionally cured, this large cardamom is valued for its intense fragrance, warm flavour, and high essential oil content. Naturally rich in antioxidants and aromatic compounds, it enhances both taste and digestion. Every pod delivers depth, purity, and authentic Himalayan character, making it ideal for spice blends, curries, beverages, and traditional cooking rooted in the kitchens of West Sikkim.