Maize Rice yellow

Description

Harvested and traditionally prepared in Khorang Village, this wholesome Maize Rice reflects the everyday food traditions of the Gurung community. Locally grown maize thrives in the cool Himalayan climate and fertile soil, developing natural sweetness, firm grain texture, and rich earthy flavour that define its authentic mountain origin.

Carefully cleaned and processed using traditional methods, maize rice cooks into soft yet well-separated grains with a comforting taste. Naturally rich in complex carbohydrates, dietary fibre, and essential minerals, it provides sustained energy and easy digestibility. Every serving delivers simplicity, nourishment, and cultural authenticity, making it ideal for daily meals, traditional preparations, and hearty home-style cooking from the hills of West Sikkim.