Millet Drink

Description

Harvested and traditionally prepared in Sakyong, this authentic Millet Drink Powder is crafted by the Rai community, rooted in Himalayan food heritage. Locally grown millets thrive in the cool mountain climate and fertile soil, developing natural sweetness, earthy aroma, and rich nutritional value that reflect their high-altitude origin.

Carefully cleaned, roasted, and finely milled using traditional methods, this powder is designed to be easily mixed with warm water or milk to prepare a nourishing drink. Naturally rich in dietary fibre, minerals, and plant nutrients, it supports sustained energy and digestion. Every serving delivers wholesome nutrition, simplicity, and cultural authenticity, making it ideal for daily nourishment and traditional wellness practices.