Nakima Pickle

Description

Harvested and traditionally prepared in Lower Martam, this authentic Nakima Pickle is a signature delicacy of the Khas community, rooted in Himalayan food heritage. Made from naturally fermented bamboo shoots, the cool mountain climate, clean air, and age-old fermentation practices help develop Nakima’s distinct aroma, deep flavour, and natural tanginess unique to the region.

Prepared using traditional methods with minimal ingredients, Nakima pickle offers a bold, earthy, and pleasantly sour taste that pairs beautifully with rice and local dishes. Naturally fermented, it contains beneficial probiotics and organic acids, supporting digestion and gut health. Every bite delivers authentic flavour, cultural tradition, and handcrafted quality, bringing the true taste of West Sikkim’s kitchens to your plate.