Red Chilli Paste

Description

Harvested from carefully selected red chillies grown across Kashmir, this authentic Kashmiri Red Chilli Paste is known for its deep natural colour, rich aroma, and balanced heat. The valley’s cool climate and clean environment allow the chillies to develop a vibrant red hue and gentle pungency, making them ideal for traditional paste preparation.

Prepared using traditional grinding methods, this chilli paste offers a smooth texture with a rich, mildly spicy flavour rather than overpowering heat. Naturally rich in capsaicin, antioxidants, and natural pigments, it enhances both the taste and colour of dishes. Every spoonful delivers depth, warmth, and authentic Kashmiri flavour, making it perfect for curries, marinades, and traditional recipes.