Red Cherry Pepper Flackes

Description

Harvested from Khorang Village, this authentic Red Cherry Pepper Flake is traditionally prepared by the Gurung community, known for preserving age-old Himalayan food practices. Grown in the cool mountain climate with clean air and fertile soil, the red cherry peppers develop a deep red colour, natural aroma, and balanced heat, reflecting the purity of their high-altitude origin.

Carefully sun-dried and hand-crushed using traditional methods, these pepper flakes offer a clean, vibrant spice with a warm, lingering flavour rather than harsh pungency. Naturally rich in capsaicin and antioxidants, every pinch delivers freshness, colour, and authentic regional taste. Ideal for seasoning, chutneys, pickles, and everyday cooking, this spice brings the heritage, craftsmanship, and bold character of Gurung kitchens straight to your table.