White Maize Rice

Description

Harvested and traditionally prepared by the Gurung community in Khorang Village, this wholesome White Maize Rice reflects the simple, nourishing food traditions of the Himalayan hills. Locally grown white maize thrives in the cool mountain climate and fertile soil, developing clean grains, mild natural sweetness, and a comforting earthy flavour that defines its authentic regional character.

Carefully cleaned and processed using traditional methods, white maize rice cooks into soft, fluffy grains with a light texture. Naturally rich in complex carbohydrates, dietary fibre, and essential nutrients, it provides steady energy and easy digestibility. Every serving delivers purity, nourishment, and cultural authenticity, making it ideal for everyday meals and traditional home-style cooking from West Sikkim.